BAKED CLAY, A POISONOUS SUBSTANCE FOR HUMAN CONSUMPTION
Have you ever thought of why the sale of toffees has decreased over time? What do you see when you go to the provision stores and the market to buy your stuffs. This were the questions in mind while walking on the streets of Accra. Do you also know about the locally manufactured toffee in Ghana? In front of every provision shop in Accra there is the sale of a local toffee which most people find pleasure in eating. Baked clay commonly known as Ayilo in Ga and Shele in Twi is a local toffee craved from betonites and prepared in different part of the country which comes in different shapes and smell. Ayilo in Ghana is baked clay, mostly eaten by pregnant mothers; many women who aren’t pregnant also consume it making it a big business! According to research, eating clay is a global practice that has existed among humans since their evolution from primitive, and one that continues today among traditional ethnic groups as well as numerous animal species. The practice of eatin
Comments
Post a Comment